Recipes
Red Wine Raspberry Sorbet
3 cups raspberries, fresh or frozen1 ¼ cups of Silkwood Cabernet Sauvignon/Merlot
1 ½ tablespoons fresh lemon juice
¾ cup sugar
½ cup whipping cream
Place all ingredients in a food processor fitted with steel blades and process until smooth. Freeze in an ice cream maker. Let set in refrigerator 15 to 20 minutes, before serving.
Yummmmmmy !!!
Options
Try different fruits with different Silkwood wines….So many to choose from…